Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Junmai Ginjo sake "Gin Peony" - Sukagawa and Ginza Mitsubachi Project Collaboration products are on sale

1. July 14, 2014 09:00

The typhoon has returned the heat. After the rain in the evening, the feeling alone is a little cool and cool, and at a shop in Ginza where there is a waiting place. A member who has already been completed said, "What happened?" Apparently, he misunderstood that the start time was earlier. (Is it no longer a trend of Alz?) It is a "drinking party" called the "planning meeting" of the wine party. Today's centerpiece is awakening from Margo 85 and nearly 30 years of sleep, how are you feeling? Member The preservation condition on the lower curve of the residential land is also good, and the talk is even more exciting. Instead of dessert wine, today we have received "Silver Peony", which has arrived with a stylish greeting saying "I will attend on behalf of you." It has been commercialized since 2012 by the collaboration of Sukagawa Hometown Sosei Club and NPO Ginza Mitsubachi Project, and this is the third year this year. Sake rice is "the incense of dreams." "Junmai Ginjo" is said to be made from rice koji and water on white rice less than 60% of rice polishing ratio. I've heard the explanation many times, but I'm passing through my head. (There are genres that I can't remember) In a meeting with several sommeliers and wine advisors, I'm dedicated to eating and drinking.

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Well, how is your evaluation?

Comments from sommelier & sake-making liquor teacher "Slightly sweet and deep umami" "There is sharpness"

Just Nommelier & Gurman's comment "... one more cup"

"Silver Peony" is located at Ginza Matsuya's B1 sake corner for 720mm 1,650 yen (excluding tax).