With the introduction of a gourmet senior, I went to anago specialty store Tamai Nihonbashi Muromachi store.
The place was just a short walk from the intersection of Edo-dori St. and Chuo-dori. It is a convenient place to walk from JR Kanda Station, Shin-Nihonbashi Station, and in front of Mitsukoshi Subway Ginza Line.
The shop has a retro atmosphere that was burned down in the Tokyo Air Raid in 1945, creating
a Showa atmosphere. Inside the shop is full and reservations are required.
I ordered the popular "Anago Box Meshi / Mid Box". For the seasoning of anago, select "Ainose" where you can enjoy both "boiled" and "yaki". First of all, as it is, "Fuwafuwa" is this, and 
then add condiments such as yuzu skin, green onions, wasabi, and sesame. Put the soup stock from the baked bone and bonito flakes to pickle it. I enjoyed the blissful time for a while
The sashimi and tempura served on the course before the box meal arrived were also really delicious, especially the sashimi of anago is the first time, and I am surprised at the texture that is completely different from the texture of "boiled" and "burned".
Indeed, anago is delicious
Tamai, anago specialty store, has a main store near Nihonbashi Takashimaya, and also has a store in Coredo Muromachi 2.
Click here for HP ⇒ http://anago-tamai.com/
