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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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On the edge of Ginza,

[wombat] September 17, 2014 09:00

 

 Many of you know about "Shibahama" in rakugo.

 There is a shop in Ginza 8-chome where you can serve taicha-centered dishes called Shibahama with the same name.

 This shop opened in March last year.

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 It is written with the entrance of the shop and the vaudeville characters.   Go down the stairs~~~

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  When I entered the shop        I'm relieved.

   

   Then I'll show you the sea bream tea and the lunch box for lunch.

   Before that, the chef said, "Autumn is a maple sea bream, in spring.

   Enjoy the charm of the sea bream every season, such as cherry blossom bream ...

   There was a word "I want it"~~~

  

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   Here, the food is over. I think this was a lot of lunch. Then, yeah.

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Said the shopkeeper

 Mainly fresh fish from the ancient Shibahama and sea bream, which is said to have been favored by General Tokugawa.

 We look forward to your visit to Minana with seasonal ingredients.

Impression:

 In addition to the amount, the dashi of Taitencha has changed a little. I took it from the head and bone of the sea bream

 I'll eat it with a special walnut. Sea bream fillet of sea bream is made of cotton oil.

 The fried food is covered by charcoal fire and its fragrance is good.