I wonder if I can make it.
I left the workplace late and got off Kodemmacho Station on the Tokyo Metro Hibiya Line, rushing that "Betara City" would be closed until 21:00.
When you turn the corner of the street, you can see the glittering lights of the stalls.
I'm in time.
A special honjozo purchased from a brewery in Tochigi Prefecture.
"Depending on the dishes to match, you can enjoy it either cold, room temperature, or hot (40-55 degrees)."
What are you going to choose?
If you keep thinking, "Betara pickles". Intuition.
It's sweet and chewy.
Moreover, the product that is firmly placed in the barrel is good.
On October 19th and 20th, "Betara City" was held.
There are many stalls around Takarada Ebisu Shrine.
More than 500 houses.
From okonomiyaki and yakisoba to long-established stores, just looking at it will make you feel excited.
An annual autumn event that has continued since the Edo period.
I was asked to wrap a piece of skin that I was aiming for.
The price is as good as sake.
However, when I heard the lively shouts, I felt that Ebisu-sama's interests were packed tightly.
Cut it into large pieces is a regular method to taste the pickled vegetables.
Thanks to the effect of fermented foods, I'm fine tomorrow.
