"Ginza NAGANO-Happiness Shinshu Share Space-" opened on October 26.
Every day, OPENING WEEK SPECIAL EVENT is also crowded, but this time, while listening to the talk show of Toyoo Tamamura, Katsuhiro Nakamura and Takeo Koizumi, the ambassador of "Delicious Shinshu Food (Fudo)" held on the 28th, "Delicious Shinshu Food" (Delicious Shinshu Food) Selected "Delicious Shinshu Food" that supports the food culture and lifestyle that brings the best healthy life expectancy in Japan.
In Nagano Prefecture, agricultural and livestock products raised in a climate surrounded by beautiful mountains and rich in seasonal changes are referred to as “premium” (compliance with carefully selected materials and carefully selected standards), “original” (original development brands and national market share) The reason is that it is carefully selected based on the three criteria of " Heritage" (traditional vegetables and local food), and is transmitted to and outside the prefecture with the unified brand "Delicious Shinshu Food (Fudo.
Starting with the surprise Shine Muscat and Chardonnay mariage, cinnamon is added to the ginkgo cut "Fuji" and stewed with cinnamon, "Oyaki apples" that can not be cleared up in a word with oysters ...
Experience a part of "Delicious Shinshu Food" rich in variety.
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"Premium" ingredients
・Nagano Prefecture Origin Name Management System Certified Wine
Vinylons Reservedne/Mellow
(Viradest Garden Farm & Winery)
・Gouda cheese/Miso cheese (Nagato Ranch)
"Original" ingredients
・Smoke Shinshu Salmon (Tatsumi)
・Shinano Sweet / Shinano Gold / Shine Muscat (Nagano Prefectural University of Agriculture)
"Heritage" ingredients
・Oyaki <Nozawana / Apple> (Ogawa no Sho "Jomon Oyaki")
・Shimoguri Two Potato (Kamimura, Iida-shi)
・Soaking Togakushi radish miso (Shinshu tree flower shop)
✎"Ginza NAGANO-Happiness Shinshu Share Space" is a place where Nagano Prefecture can share (share) the whole charm of Shinshu by transmitting Shinshu's things, people, and things in total, and create continuous and interactive connections. Established as a metropolitan area comprehensive activity base.
The first floor is a shop space and a taste corner inspired by old folk house in Shinshu, the second floor is an event space with an open kitchen and a tourist information corner, and the fourth floor is a co-working space (business matching, migration, weekend living, U/I turn support, etc.).
On the third floor, a Japanese restaurant with the theme of Shinshu ingredients is scheduled to open.
The Tokyo Tourist Information Center in Nagano Prefecture, located in the Transportation Hall in Yurakucho, has recently been closed and integrated.
