"Ginza NAGANO-Happiness Shinshu Share Space-" opened on October 26.
Every day, the OPENING WEEK SPECIAL EVENT is also crowded, but this time, while listening to the talk show of Toyoo Tamamura, Katsuhiro Nakamura and Takeo Koizumi, who are ambassadors of "Delicious Shinshu Food (Fudo)" held on the 28th, we will sample carefully selected "Delicious Shinshu Fudo (Fudo)" ingredients that support the food culture and lifestyle that brings the best healthy life expectancy in Japan. Introducing
In Nagano Prefecture, agricultural and livestock products raised in a climate full of seasonal changes surrounded by beautiful mountains are "premium" (according to carefully selected ingredients and carefully selected standards), "original" (originally developed brands and the top share of the whole country) ) And " Heritage" (traditional vegetables and local foods), and are bearing the unified brand "Delicious Shinshu Fudo (climate)" and transmitting it inside and outside the prefecture.
Starting with the surprise Shine Muscat and Chardonnay Mariage, ginko-cut "Fuji" with cinnamon and stewed, like dessert, "Oyaki apples" that can not be cleared up with a single word ...
Experience a wide variety of "Delicious Shinshu Fudo".
Writings
"Premium" ingredients
・Nagano Prefecture Origin Name Management System Certified Wine
Vinylons Reserve Chardonnay / Merlot
(Villadesto Garden Farm & Winery)
・Gouda cheese/Miso cheese (Nagato Ranch)
"Original" ingredients
・Smoked Shinshu Salmon (Tatsumi)
・Shinano Suite / Shinano Gold / Shine Muscat (Nagano Prefectural Agricultural College)
"Heritage" ingredients
・Oyaki <Nozawana / Apple> (Sho of Ogawa 'Jomon Oyaki')
・Shimoguri Nidoimo (Kamimura, Iida-shi)
・Togakushi radish miso soaked (Shinshu Kihanaya)
✎"Ginza NAGANO-Happiness Shinshu Share Space" is a place where Nagano Prefecture can share (share) the whole charm of Shinshu by transmitting the whole thing, people, and things of Shinshu in total and creating continuous and interactive connections. Established as a metropolitan area comprehensive activity base.
The first floor is a shop space and Shinshu flavor corner inspired by old folk house in Shinshu, the second floor is an event space and tourist information corner with an open kitchen inspired by a villa in the plateau, and the fourth floor is a coworking space (business matching, immigration, weekend living, U/I turn support, etc.).
On the third floor, a Japanese restaurant with the theme of Shinshu ingredients is scheduled to open.
The Tokyo Metropolitan Tours Information Center in the Yurakucho Transportation Hall has recently been closed and integrated.
