Speaking of Nihonbashi and Ginza, many people think of Chuo-dori, but there are many wonderful hidden spots in Showa-dori, which runs parallel to the east of Chuo-dori, and its vicinity.
At this time, I often walk around Showa-dori, and I am fascinated by that charm. So, I made it into a series without permission (^^;)
The first one is Hotomeki, a creative Japanese restaurant that feels the spirit of hospitality.
The taste and beauty of the dish (* ^^ *), and the cost of the dish was surprised at the w (poo) w
The atmosphere of the shop and clerks is warm and fashionable, and it is really comfortable.
It is located along Showa-dori between Takaracho Station and Higashi-Ginza Station on the Toei Asakusa Line, next to Ginza Ichi Post Office.
The Gin Toichi Pedestrian Bridge is also a landmark. It is about a 4-minute walk from Ginza 1-chome Station on the Yurakucho Line.
I visited several times at lunch, but I'm worried about what to eat deliciously. (If the stomach is bigger. 。 。）
Lunch boxes were also sold at noon and were crowded with many customers.
It is full of attractive menus at night, and it seems that it is often reserved.
A juicy cod's Saikyo-yaki and a scallop cream croquette. Hamburger with a refreshing taste
Among them, the best choice is "Ginza Seafood Don" 
The amount of rice is enough, but no matter how you eat it, there are more things on board.
Moreover, it was fatty, and when I ate it for the first time, the cheek fell! I thought it (^^;)
It seems that fresh seafood is purchased from Tsukiji, which has been cultivated for over 30 years, and unique routes from various places.
Tamagoyaki is from Tsukiji "Marutake", which is also known at Terry Ito's parents' home.
Sushi vinegar is "Shobun vinegar" from Okawa City, Fukuoka Prefecture, which has a history of 300 years.
I've been to eat in a line for a long time in Tsukiji grounds, but Hotomeki's seafood bowl is more delicious! I personally think.
In addition, seafood bowls can be served with a meal or dessert of tuna, but the quality of this dessert is very high
.
I have no eyes on the topic of sweets, but this dessert has exquisite sweetness and sourness and may be the number one in me.
Moreover, it looks so beautiful, so I looked at it for a while.
The left is an apple dessert. The candy work is beautiful. On the right is another day, pumpkin pudding and persimmon compote.
The persimmon was so delicious (≧ ▽ ≤) bubbles made of lemon juice are refreshing.
It is said that a chef from a French restaurant with stars thinks and makes it. It seems that the content changes every 10 days.
At lunchtime, the above seafood bowl + dessert is ¥1,090, so it's a surprise price.
The friendly owner was raised in Chuo-ku, and his parents had been a lunch box here for more than 30 years, but it was opened two years ago as the current "Hotomeki".
The store name "Hotomeki" is a dialect of the Chikugo region centered on Kurume City, Fukuoka Prefecture, which means "hospitality", so it is a shop where you can actually feel wonderful hospitality.
As expected, Ginza! But it's a secret!
It's been a long time since I wrote it with excitement, but I would like everyone to go to check it out.
☆Tuesday, November 25 11:45-It seems that it will be featured on the broadcast "Lunch Trip" (TV Tokyo).☆
◆Hotomeki
Address: 1-20-12 Ginza, Chuo-ku 1st floor of Yasuda Building
ＨＰ： http://hotomeki.on.omisenomikata.jp/
