Since its opening in 1935, Tsukiji Market (Tokyo Metropolitan Wholesale Market Tsukiji Market) has been at the core of the distribution of fresh foods such as marine products and fruits and vegetables to this day.
Since logistics by coastal ships and freight railways was still the mainstream, various problems have emerged, such as aging, narrowness, quality, and freshness maintenance equipment that could not fully meet the expectations of the times. On the other hand, I hear that we are also facing structural changes in the distribution system, such as new frequent small-lot delivery, digitization of transactions, computerization, hygiene, environmental response, direct transactions, and online distribution.
Nevertheless, today, about 15,000 market workers work, about 20,000 vehicles enter and exit, and many buyers are busy every day, full of liveliness, and support the kitchen of Tokyo residents.
Above all, it is close to the city center.
Toyosu New Market has a world-standard hygiene management system, so it is clear that the area where traders and the general public can enter and exit is clearly separated, and that the wholesale market is likely to enter in a style like a factory tour Therefore, it may be in the moment that you can easily get a glimpse of the "smart" and "inase" atmosphere.
However, if you visit the wholesale shop after 9:00 am, do not enter the restricted area and be very careful not to hinder traffic or business.
This time, the body paint of the fish shore truck was featured.
There are various designs, such as fish, fish shore marks, and hometown scenery.
There is a personality that can be received with the sense of each owner, and I am interested.
