Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

List of Authors

>>About this blog

Recent blog post

Kiralito Ginza

[TAKK...] Nov. 26, 2014 17:00

I went to the commercial facility "KIRARITO GINZA" in Ginza 1-chome, which opened on October 30 (Thursday).

20141126 (2). JPG

First of all, we had lunch at "WORLD DINER produced by cow master".

Appetizers and drinks are in a buffet style.

20141126 (3). JPG

The main one comes.

This is a hamburger.

20141126 (4). JPG

This is a hamburger.

It will be provided in an open state.

The meat is juicy and very delicious.

We stopped by "Kiwa Seisakusho" on the 5th floor.

It is an accessory parts shop where you can easily enjoy handmade.

The inside of the store is quite large.

At the experience corner that even beginners can enjoy, challenge making "UV resin" accessories with my wife.

Beginners are safe because the clerk will teach you kindly.

20141126 (1). JPG

"UV resin" means "ultraviolet curing resin", and liquid that reacts to ultraviolet rays and hardens can be poured into a mold to create your favorite shape.

This time, I made a hair band and earrings.

I'm clumsy and it took time, but if I immerse myself in the work, it would be a change of mind, and when I can do it, I have a sense of accomplishment.

Next, go to the fruit tart specialty store "Deris tart & Cafe".

You can enjoy tasty tart with a cute French-style interior.

20141126 (5). JPG

Tart of kuri and matcha.

20141126 (6). JPG

Strawberry tart.

Both were very elegant.

The gelato also looked delicious.

The inside of the glass-walled building was very bright and open, delicious food was eaten, and valuable experiences were also available.

In the basement, there are still many popular shops such as "My Italian TOKYO".

I'd like to go again.