This year's Italian Restaurant Week, the second article is Ginza Mikita!
It's on the second floor around 6-chome on Nishi Ginza Street.
The chef is Kitami, who has also appeared several times in cooking ironmen.
The interior of the store is sophisticated and impressive with orange lunch mats.
I think there are 3 private rooms.
The appetizer is Mali Ne of Inada.
I've been able to eat various kinds of raw fish recently.
This was quite hard for me who was not good at raw fish ...
There are two types, cold pasta and hot pasta, and the cold one is La France pasta.
In particular, this orange-flavored carbonara is exquisite.★
Carbo, which tends to be persistent with cheese, is refreshing with orange acidity (* ^^ *).
Stewed calf Gatochocolat
I'd like to come to the anniversary this time.♪
