Ginza Restaurant Week was held again this year.
The first thing I went to was an Italian restaurant called Ginza Jagjoro.
It's located in B1 of Duplex Ginza Tower on 7th Street.
Of Santa Maria Novella, the world's oldest pharmacy in Florence
It is a ristorante based on the idea of natural healing and preventive medicine.
Excerpt from Jagjoro HP
You can eat lunch at Ginza Restaurant Week for 3240 yen (including tax).
4 dishes of appetizer, pasta, main and dessert
The appetizer is a herb salad of 15 items, which is also a signboard menu of Jagjoro.
There was one topping for free from 4 types, so I chose salmon.
I don't like herbs very much because it's so much.
It was hard to eat up (laughs).
But it's very kind to the body.
And the pasta is "You can choose two types of pasta if you share it with everyone."
I went there, so I made the cherry shrimp Arioriorioo and homemade potato gnocchi.
I'm glad I could eat two kinds little by little.
And the main one is the roast of mochi pork
It was literally delicious as mochi (*^^*)
Dolce was hot on this day, so I made it gelato.
Chocolate and pistatio★
The drink was served as a cafe latte and it was a very satisfying lunch.
Actually, my original Koshu wine was on this day.
It was at the peak of drinking, so I brought it in. (3,000 yen carry-on fee)
It goes well with fish, but it goes well with pork.
It was a refreshing Italian, so it was perfect for every dish.
By the way, Santa Maria Novela is also located in Ginza.
I'm going to see you soon.