I introduced myself as a resident of Tsukiji.
"Where is the most delicious shop in Tsukiji?" So
I'm often asked a question, but in such a case, it's a matter of time.
It's not sushi, set meal, ramen.
I recommended the Italian "Paratizo" from the Tsukiji Outer Market.
However, recently, word of mouth has become a reputation, and the line of tourists has been constant.
It was too difficult to secure seats and it was difficult for locals to stop by.
However, in early June, at Tsukiji 7-chome (7-10-10 Tsukiji, Chuo-ku).
The sister store "Tutbene" has opened!
Firewood kiln dishes, that is, this store also offers pizza!
The charm of Italian is originally rooted in each of the Italian regions.
It must have a rugged and powerful taste.
Most Italians in Japan are arranged in Japanese style.
There is a tendency to evolve too elegantly...。
However, "Paratizo" and "Tutbene" do not meet such a trend, and do not respond to such a trend.
This is Southern Italy! Do you have any complaints?
It's full of attitude and momentum.
Terry Ito is the best in Japan! Acclaimed
"Paratizo" became a specialty at once.
"Shellfish and Cherry Blossom Pescatore-style Ringines purchased today" is available.
It is also alive in "Tutbene".
On the day I visited
Scallop shells, mussels, Asari, clams, crow pirates, elder shrimp, etc.
There are many kinds of seafood, and how much soup stock is extracted?
It's easy to imagine the taste, isn't it?
With your hands greasy (wine glass is also sticky)
If you are absorbed in eating shells and shells, you will create a shell mound without fail.
And of course, I have to eat Napleli Pizza, which is baked in a firewood kiln!
The edges are thick and chewy.
The feature of Napleli Pizza is that the inflated edges are burnt.
Gorgonzola and walnut pizza have an exquisite balance of saltiness and sweetness!
On this day, I was full.
As a matter of fact, I know Dolce is also excellent.
When I revisited at lunch later, I revenge at Tiramisu in Pistachio.
It looks simple, and it's simple.
It has a lot of volume, but it's rich in flavor and has a lot of flavor.