Maxim Dopari Ginza opened in 1966, recreating "Maximus" in Paris.
After moving to Tokyo, I wanted to go there at least once.
It was in 2010 that I visited on the birthday plan.
While being enchanted by the dining room in Art Nouveau
It was a blissful time to taste delicious food and wine.
Last year, we went to the lounge on the upper floor for lunch.
I'm really sorry because I didn't think it would go away.
It was around mid-May that I learned that the store was closed.
I tried to make a reservation right away, but there were fewer days when I was vacant.
Maxim's menu is traditional French cuisine.
Because it was lunch, it wasn't so heavy.
Recently, French cuisine that comes into Japan is also available.
Perhaps because of the influence of Japanese cuisine, it has changed to something lighter.
Also, in Ginza, the number of up-and-coming chef French restaurants is increasing steadily.
Meanwhile, Maxim seems to be a bit unsuitable for the times.
Maybe it's gone.
There are 4 types of lunch. I made it a concord of 6,000 yen (excluding SA and tax).
Amuses are made of fish mousse with untan.
The appetizer is a courie of parotine serpno, a horohoro chicken wrapped in foie grass.
Today's soup is Visisoirs.
The main dish was Piare Barsamico sauce of Suzuki.
I ate Suzuki at Maxim in Paris two years ago.
Japanese Suzuki was smaller and the taste was delicate (^^;
Avandesale is orange mousse. It was very nice.
And dessert is also nicknamed "Napoleon Pie".
A cake representing the popular Maxim Dopari Ginza♪
As it is the date of birth, a class person is contacting the store.
Appeared in such a wonderful decoration!
It was a very good memory.
30 days will end with a 47-year history.
Napoleon pie is Ginza Sony Building until the 30th.
Daimaru Tokyo store, Haneda Airport Terminal 2 store,
It seems that you can buy it at Tobu Ikebukuro and Ecute Omiya.
The homepage of Maxim de Paris Ginza
