It is said that this year's ox day is July 24 and August 5.
It was crowded near the Ox Day, so I went a little early.
Nodaiwa, which I wanted to go for a long time, is a long-established store that has been in business for 200 years.
I really wanted to go to the Ginza store, but I can only go on Sunday,
Both the Ginza store and the main store in Azabu are closed on Sunday.
So I suddenly remembered the special dining room on the 8th floor of Nihonbashi Takashimaya.
It's a department store, so it's open on Sunday, of course.
I just went on July 12th and waited for 90 minutes. 。 。
The special dining room contains the Imperial Hotel, Sangen Yamatoya, and Nodaiwa.
I feel that there were overwhelmingly many people eating eel during the season.
Also, the special dining room here often comes to replace tea,
At the end, hojicha came out, and the service was very good.
I also ordered boiled kogori with eelju.
It was a hot day, so it was cool and delicious.
The method of grilling eel is different in Kansai and Kanto, but
Since I came here, I often eat Kanto-style eel,
They are different and they are both delicious.*
