On Ginza 3-chome, facing Matsuya-dori, opposite Oji Salmon Ginza, a salmon specialty store, is located opposite Oji Holdings Main Building.
This shop was reopened on April 28 this year.
The store itself is very unique because it is an open structure where you can clearly see the inside of the shop from the street, the exterior wall is stainless steel, and the unglazed brick tiles are used as materials inside the store.
Oji Salmon was born in 1967 and originated in Tomakomai, Hokkaido, and is a top pland of smoke salmon that produced authentic smoke salmon in Japan.
Inside the store, there are salmon products limited to the Ginza store, made from 5 types of salmon: red salmon, Toki salmon, Atlantic, King, and fjord.
I bought fjord (left) and red salmon (right)
The fjord was fat and had a clear taste, and the red salmon was smoked and easy to eat, and each had a clear characteristic and delicious.
Business hours are from 10:00 to 20:00 on weekdays. Saturday, Sunday and public holidays are from 10:00 to 19:00.In addition, we received your consent regarding the photography in the store. Thank you m(__)m
Click here for Oji Salmon's website ⇒