I think there are many people who go abroad
during summer vacation. This year's first World Exposition is being held in Milan for the first time in five years. The theme of the exposition is "Food for the Earth and Energy for Life (Nutrire il pianeta, energia per la vita)". 。 。 It's just "food." At the pavilion in each country, the Japanese Pavilion showcases its own ingredients and cuisine, and at the Expo, the Japanese Pavilion has been promoting "Wahoku" by UNESCO Intangible Cultural Property to the world.
Appearance of the Japan Pavilion at the Milan Expo, and the logo of EXPO Milano 2015.
The theme of "food" is Italy and the place is also Italy, so it is a Expo where you can fully enjoy eating and drinking delicious pasta and professional shoots (prospered ham) and Tuscanna wine with it. That's why I would like to explore Italian cuisine in Chuo-ku this time after the Milan Expo, which is being held in Italy.
By the way, in fact, Chuo-ku is a fierce battlefield of Italian cuisine known to those who know it. Just a short walk around the neighborhood of the house, there are three shops with the green, white and red Torico Lorre flags (according to Yahoo Loco Search, there are 771 Italian restaurants throughout Chuo-ku).
Anyway, I went to the nearby Italian dining room "Bettola il Bacca" and "Berry (berry) dining room". 
Master Kimishima says he tries to serve Italian local dishes that are not particular about specific local dishes. The table seats and the counter are in good balance. The atmosphere is easy to enter even if you want to drink alone or before meals.
In addition to drinks, Italian wine
that goes well with dishes is available, and there are plenty 
of beer. It mainly comes from domestic, Belgium, and England, but when I found my favorite Czech beer "Pilsner Urkel", 
it was a guts pose. 
The beautiful knobs came out one after another along with the beer, and the "White Asparagus Milan-style truffle oil flavor" was also beautiful and delicious.
At the last end, Kimishima-san's recommendation was "Uni Tomato Cream Sauce Spaghetti". When he was full of stomach, he was drunk comfortably tonight and went home with a happy feeling. 
[Bettola il Bacca (Betla Il Bacca)]
〒104-0033 2-18-9 Shinkawa, Chuo-ku Nakagusuku Building 1F
(About a 5-minute walk from Hatchobori on the Keiyo Line and Hibiya Line. Near Tokyo Bus East 15/16 Shinkawa 2-chome bus stop)
TEL： 03-3553-8819
Business hours 1700-2400 (There is also lunch on weekdays and Saturday)
