Confiture e Provence, which I've introduced on the correspondent blog before.
At that time, I wrote an article about Ginger syrup and baked goods in Ginza, which are signboard products.
This time, I went to the cafe of the main store, which is also limited to the main store.
There was also a menu called shaved ice in August.
I was attracted to "Amaouto Shimizu Hakuto" and ordered it.
It is said that it was developed exclusively for shaved ice.
There is a milk ginger syrup.
I put the confiture in the bottle there at my own pace
I'm going to eat it.
Confitures originally mean the same as jam, but they're not sure.
You can pickle this confiture fruit with a syrup.
It's boiled and smoother than jam.
Ice will sink a little when put on the confiture.
It is fluffy and ice using water selected as one of the 100 best waters in Heisei.
Milk is rich, and ginger's pungency stimulates sweating action.
And the freshness and sweetness of the fruit are combined.
It's like an adult shaved ice.
This is shaved ice of bananas and mango confiture.
The chandelier in the bottle of ginger syrup is also cute!
Shaved ice seems to be sold all year round.
It seems that you can enjoy various flavors depending on the season.
Ginger syrup is also available at Tokyo Station.
The main store is located on Namiki-dori St. in Ginza 1-chome.
The homepage of Confiture e Provence
