It is sometimes sold at events in the basement of Depa.
Ginza Wakamatsu, the birthplace of anmitsu.
The main store is located on the first floor of the core building in Ginza 5-chome.
A long-established soup powder shop founded in 1894.
And it seems that anmitsu was born in Ginza Wakamatsu in 1930.
There were also Kokura An, Matcha and Cream Anmitsu.
Here is the original Anmitsu!
Azuki beans, peas, agar, black honey and ingredients and production areas.
It seems that he is very particular about it.
Actually, I'm not good at grain bean paste, so I love koshi bean paste.
I didn't go to eat because I thought it was a grainy all the time (laughs).
I'm glad that there is an anmitsu with koshi bean paste!
In addition, the koshi bean paste on Wakamatsu's anmitsu is exceptional.
The throat is smooth, and the texture is so thin that you are surprised.
It was not persistent, but it was moist, and it was an exquisite koshi bean paste.
It's also delicious to eat with koshi bean paste and agar ~ (* ^^ *)
I wanted to buy only the bean paste and go home.
You can also buy it at a special event under Depa.
It's exceptional to eat anmitsu filled with pottery at the main store~
By the way, I felt like I knew Wakamatsu for a long time.
It seems to be in Takashimaya in Namba.
