Ishingo is a famous Chinese restaurant in Ginza.
The other day, after the tour of the tourist association's town walking tour,
A correspondent who has lived in Ginza for 40 years.
I was given you valuable information limited to the head office.
I decided to go to lunch right away.
There are stores everywhere in Tokyo, and meat buns can be purchased underground or by mail order.
The meat buns at the Ginza main store in 8-chome are manufactured there, and they are made there.
It seems that the skin is made of special fermentation.
It seems that it is a meat bun that can only be eaten at the main store.
The meat bun is large and 520 yen per piece.
The skin is really fluffy and you don't have to bite it.
And it is so moist that the skin sticks to the chopsticks.
The meat inside is not persistent and juicy and delicious.
It may be the most delicious meat buns I have eaten since I came to Tokyo.
The photo on the upper right is a meat bun and today's half noodle set.
It was a lunch of 1080 yen.
This amount is amazing in Ginza (* ^^*)
