On October 10, the "Hatsuho Festival" was held at Tsukiji Namishi Inari Shrine to appreciate the fruit of autumn.
After the festival was held at 9:30, worshipers were given edible chrysanthemums at Manzai Raku (Chrysanthemum Festival and Chestnut Festival) in old calendar (Kobori Sake Brewery in Hakusan City, Ishikawa Prefecture).
Chrysanthemum sake is a liquor in which chrysanthemum petals are soaked, and it is thought that its aroma and noble elegance will exterminate evil and extend its life, and drinking morning dew accumulated in chrysanthemums early in the morning will maintain longevity It seems to be transmitted.
The shrine's "sacred wine" is now brewed at Kobori Sake Brewery, a brewery located in Hakusan City, Ishikawa Prefecture.
From 13:00, a dedication of the "Shijo-ryu kitchen knife-style", which judges fish without touching with bare hands, which had been practiced in the Imperial Palace since ancient times, was held on the grounds.
By the way, this year was "carp" like last year, and two years ago it was "octopus".
On November 23, at the autumn festival Niiname-no-Matsuri, which celebrates the harvest, Nigori sake "Koho" made from rice from the sacred rice field in Tsurugi, Hakusan City, Ishikawa Prefecture, will be served.
