Beef cutlet "Soyichi" which I wanted to go from before.
It
is said that the name was listed in Michelin Tokyo 2015.
I was able to eat delicious beef cutlets, so I entered the store around 14 o'clock, which seems to be vacant today.
The volume of the meat seems to be large in the menu in the photo, so when asked, it is 120g.
Then I ordered it to eat the real thing, not half size.
In the kitchen, hot
beef cutlets are fried.
As soon as the result is served at the counter seat, you can enjoy a truly hot and delicious beef cutlet.
The rice comes with pork juice.
The meat is moderately thin and is "Milfeuille version of meat".
Well Dan, which is easy to eat and the condition of the fried meat is similar to medium rare. Very Good! 
In addition, pork sote fried in a frying pan. When the meat was burnt, I was cooking the secret sauce as if it were made into meat in a frying pan.
Looking at the leaflet I received later, the official menu name is "pork sote" with butter, soy sauce and thick sliced loin.
Next time, I wanted to eat this pork sote, and a new appetite was poured.
The address of the shop is 1-9-6 Ningyocho, Chuo-ku, Tokyo, telephone: 03-3666-9993
HP is available at http://sotokichi.web.fc.com/
It is also introduced on the website of Ningyocho Shopping Street. http://www.ningyocho.or.jp/
