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Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Kojiya Sanshiro Sake Delicious Sake and Event Oct.16, 2015

[Silver] October 15, 2015 18:00

 As I mentioned earlier, Kojiya Sanshiro Sake Shop is a really delicious sake shop.

When I passed in front of the shop for the first time in a long time (actually I passed last week, but it was a long time ago).

At the storefront, I received a flyer called "Sit casually and drink".

1,100 yen for a set of 3 famous sakes of daiginjo, Junmai Ginjo and Junmai sake. The appetizer of sake

①390 yen for herring koji adjustment, 2 red salmon koji preparation Ishikari pickles, 3 daiginjo sake lees preparation cream cheese, 4 firefly squid sake lees preparation, 5 crush wasabi pickles, 6 boiled fish (Karei, red fish, for the first time) etc.

That's right. This husband wants to spread food using koji in Japanese food culture. Also, these are really good.

 In addition, there are sake appetizers of 7 handmade sausages of 590 yen and 890 yen of red crab (1 Otaru).

  

 Recently, a concert will be held here, and on October 16th (Friday).

There is a live concert called "CHIDORI quartet".

"Is it possible to manipulate classical instruments and ultimately Rock? LATIN? Is it JAZZ? "Is it a flyer?

I'm looking forward to playing Rock, LATIN and JAZZ.

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The show starts at 19:00. I think it's better to make a reservation.

Phone: 03-5579-9744, Facs. is 5579-9743.

The address is Ginza 1-23-4, about 50m from Miyoshibashi intersection to Kyobashi Chuo Plaza.

The flyer I received was a quartet of four women. The wonderful woman in the photo, I thought I had to go out.

The fee is 5,000 yen with meals and alcohol, but "Can I drink enough to make me happy? "I heard it,"

I am sure you and you will be satisfied with your smile and nodding.

Let's see you on October 16th!

Please refer to this page for more details. Anyway, it is a treasure trove of delicious sake /archive/2014/09/post-2149.html

/archive/2014/09/post-2162.html

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