Even on a hot day in October
, I passed in front of Moroi Konjac store in Tsukiji.
A man was buying a stick-shaped agar in a bag.
He seems to make anmitsu by arranging it by himself.
I also bought a stick-shaped agar and ate canned mandarin oranges, pineapples, tsubuan, and black honey.
I was impressed by the freshness of the agar.
In the past, there were several shops of the same industry, but now it is said that Moroi Konjac shops have become only.
Next week, I bought black konjac too!
This is also delicious
If you think it was made in Tsukiji, it feels even more delicious.
Moroi Foods Co., Ltd.
3-8-2, Tsukiji, Chuo-ku, Tokyo
