Oktoberfest is the world's largest festival held in Munich, the capital of Bayern Province, Germany, held from mid-September to early October, and about 6 million people visit the venue every year (about 9 times the size of Tokyo Dome
). Last year, about seven million liters of beer 
were consumed.
It seems that the trigger was in 1810, when the wedding of Crown Prince Ludwig and Princess Sachsen was celebrated by many Munich citizens.
In Japan, it seems that it was held in Hibiya City and the Red Brick Warehouse in Yokohama in 2003, and now it is called the "German Beer Festival" and is being held nationwide while changing the venue from spring to autumn.
In this autumn
season, there is also a German beer restaurant in Ginza where you can enjoy the feeling of Oktoberfest.
We will introduce "German Beer & Wine Specialty Store Stein House Ginza" (2-4-6 Ginza, Chuo-ku) on the 8th floor of the Ginza Bellvia Building facing Namiki-dori St.
You can enjoy direct imported German beer and German premium wine
.
German beer has many kinds and different tastes, and the glass is deep because there are glasses dedicated to the beer.
(The photo below 
shows ice wine)
The interior is a stylish space with furniture goods imported from Western Europe.
There is also a bar counter where you can enjoy beer or taste ham sausages imported directly from Germany.
I ordered "Ice Bine" (the King of German Cuisine), "Boilweisven (white sausage)" (Munich's specialty), "The Work Laut" (compatible with sausage), and "Black truffle-flavored French fries" (always delicious).
Proast (toast)
