One program of "NIHONBASHI AUTUMN FESTIVAL", which is being held from October 3 to November 3, "World Wine x World Cuisine Mariage Festival".
Part of the Nihonbashi Information Center on the 1st basement floor of COREDO Muromachi, entitled "Wine x Nihonbashi Long-established Workshop", "Wine Bottle Wrapping Course Wrapping Course Wrapping in Furoshiki", "Wine Wrapping Course Wrapping Course Wrapping with Ozu Washi" and "Yagi Cho Honten Wine! Japanese ingredients course" "Good for Kokubu wine! "Can Tsuma" course was held.
This time, "Good with Kokubun Wine!" held on November 1st! Introduction of "Can Tsuma" course. （13:00～/15:00～）
Tasting proposal of the "Can Tsuma" lineup that matches while tasting Kokubun selected wine.
The proposal was first made with the South African KWV Chabli, and the Company.
①Steamed white wine of moul shellfish, 2 oil sardin, 3 smoked scallop, 4 grilled chicken and meat salted.
Next, with South Africa KWV Co., Ltd., Caberne Sauvignon.
①Ahijo of Hirakai scallops, 2 sea consommé jelly, 3 thick bacon, 4 beef stewed red wine.
All of them are fine.
Currently, "Can Tsuma" has a series of "Can Tsuma", "Can Tsuma Premium", "Can Tsuma ★ Restaurant", "Can Tsuma GLOBAL TOUR", "Can Tsuma Smoke", "Can Tsuma Takumi", "Can Tsumago", etc. The product is the reason for 89 items.
There are also "Can Tsuma Kisennuma Fukahire" and "Can Tsuma Mie Prefecture Abalone Suini" (all of which are ¥ 10,000).
By the way, the top three popular (general election) are (1) Kirishima black pork horny boiled, (2) Mushiuni Ezobafununi from Rishiri Island, Hokkaido, and (3) smoked smoked oil from Hiroshima Prefecture.
We also received instructions on recommending hot water roasting, cooking methods that took a little effort, etc.
It is said that recipe books with "cans" are also on sale at bookstores.
