The second Italian Restaurant Week is
Corpo della Straga in Ginza 8-chome.
It's a difficult name, but it seems to be the name of the witch's blow.
It was a small question of whether or not to put in 20 people
It's a hideaway shop, but you can see a lot of attention to each dish.
The appetizer salad also contains quiche and is full.
Salami is salsicciapicante and Tuscanna's chinternase.
And the rare ham called Brezaoladiequeina of horse meat.
In addition, the dressing is a homemade purple carrot vinegret.
Refreshing acidity and delicious~ (*^^*)
You can choose from 2 types of pasta, and because you are not good at shellfish, you can use carbonara.
The fall truffle is scattered.
It's a non-sticky carbonara, which is also delicious.★
Meat dishes are half-sized with beef fins and foiegras.
Fish dishes are Shimanami-produced poire
For the main, I ordered a separate one for two and rubbed it half.
In particular, this mackerel is fluffy and white wine swells.
I forgot to take a picture of Japanese Spanish mackerel~ (>_<)
Dolce is homemade tiramisu.
It was creamy and delicious (*^^*)
Drinks are +100 yen, cappuccino is +200 yen.
But I can eat such a course for 2500 yen.
Mr. Italian Restaurant Week.♪
I'd like to go at night and eat a variety of dishes in Alacarte.
Ginza still has many hidden famous stores and is deep (* ^^*)
There is also a reasonable pasta lunch that is not a course, so it is also recommended for OLs.★
GourNavi page of Corpodella Straga