Today (December 13), 24 pages of the morning edition of the Nikkei Shimbun, "Literary Food Encyclopedia (28)" (Special Editorial Committee Yasunobu Nose) describe Ginza after the Great Kanto Earthquake. The following is quoted from "Nikkei Higashi Kitan" and "Zeigen" after the Great Kanto Earthquake.
"I was able to know the outline of the business condition that the town of Ginza changed completely in less than 34 years. There are a number of shops that were in front of the earthquake that continued the same business in their original places, and now they are all entrusted to the management of people from Kansai or Kyushu. There are signs of sea pork juice and Kansai cuisine at the end of Uradori, and the number of stalls in the corners of Yokomachi is not surprising. "
And yet the wind is
"The fact that the model of food and drink was arranged in the glass window of a restaurant and placed at a price is a result of not being able to cover it, and this is also in line with Osaka."
It is said that there is no problem. After the Great East Japan Earthquake, I saw the sight of food samples overflowing at restaurants and thought that Kafu originated in Kansai like cooking, but in fact, the origin of food samples was not Osaka but Tokyo, and started after the earthquake at Nihonbashi Shirakiya Department Store.
