Discover "Anpo persimmon" at Nihonbashi Fukushimakan MIDETTE, an antenna shop in Fukushima Prefecture facing Chuo-dori, a 1-minute walk from JR Shin-Nihonbashi Station.
I purchased it for
New Year's Day
"Anpo persimmon" is a bit different from a persimmon that has just been dried.
The origin of the name "Anpo persimmon" is that the persimmon is dried 
in the sun was called "Amaboshi persimmon", and it has come to be called "Anpo persimmon". It seems that
It seems that by performing "sulphur fumigation" in the production process, the contents are finished half-life.
It's really soft, the pulp is juicy and sweet.
I don't know why the astringent persimmon gets so sweet, but it's delicious anyway.
It seems good for your health and I recommend it.
The website of Nihonbashi Fukushimakan MIDETTE is available. ⇒
