"Ginza Senbikiya" Tsukiji store opened today as a "sweets and chocolate specialty store using seasonal fruits". It is a well-passed road facing St. Luke Street, so I was looking forward to opening the store and came immediately. It's opening time at 10:30, but the line continues to the outside of the store even after 11 o'clock when we arrive. There are chocolates and sweets sold in "open quantity limited". However, looking at the showcase of the cake, my eyes became noticeable and I made it a classic shortcake and a Tsukiji roll cake from Senbikiya. The interior of the store has a calm wood grainy interior, with fruit jelly, madleine, fruit jam, and retort beef curry. Please note that does not just sell the freshness fruit of the image called the high-quality fruit speaking of a Senbiki person.
Ginza Senbikiya was founded in 1894 (Meiji 27) by dividing goodwill from Senbikiya Sohonten. It is also well known that Japan's first fruit parlor opened in 1913 (Daisho 2). The Tsukiji store is a "sweets and chocolate specialty store", and the chocolate won a gold tablet at "Salon du Chocolat 2015 Paris", the world's largest chocolate exhibition. It's also fun to be able to see up close by patissier and chocolatier people. Next time, I'm aiming for "strawberry tiramisu" which I gave up this time.
Ginza Senbikiya Tsukiji store: 3-7-2 Tsukiji TEL 6264-7440 3-minute walk from Exit 3 of Tsukiji Station
Business hours 10:30~18:30 Closed on weekends and holidays
