At Champagne Bar Vionis in Ginza
After drinking a delicious champagne, I happened to pass by the shop.
It is around Ginza 6-chome on the road that goes one from Sotobori-dori St. to Yasuaki Elementary School side.
By chance, that day was open (October 10, 2015)
We came in thinking of ordinary udon noodles. 。 。
Even though both of them were from Osaka, they didn't know the existence of Ise udon.
(My brother has lived in Mie Prefecture for more than 30 years (laughs)).
Ise udon seems to be selling thick noodles without stiffness.
Personally, rather than Sanuki udon, which is strong.
I prefer thin rice garden udon.
I don't care much about it.
After drinking, it was perfect for shime and it was delicious (* ^^*)
It's also good to eat while crushing the semi-boiled egg using the egg called Eiko.♪
Eating log page of UDON BAR Ise Monogatari
