I immediately looked at Nikkei's article, "80 brands in Matsuya Ginza, a unique soy sauce nationwide." The headquarters of the traditional design studio that develops [craftsman soy sauce] is Maebashi City, and this is the first time that a store is opened outside Maebashi. On the 5th day of the opening, I heard about the second basement floor of Matsuya Ginza. When you get off the escalator, there is a notice of "craftsman soy sauce open". Immediately on the left corner, I saw a stylish logo of "craftsman soy sauce". Tastening of soy sauce! You can see customers who are asking various questions while doing so. Soy sauce in a cute bottle of 100ml is available. It is classified as "white soy sauce", "Awaguchi soy sauce", "sweet soy sauce", "dense soy sauce", "re-prepared soy sauce", and "reserved soy sauce". Soy sauce made by 80 kinds of craftsmen selected from all over the country. It is a very nice display that combines each characteristic label design. Only the best brands and breweries I see for the first time for me who use only the rich and Awaguchi of the national brands. I've had "sweet" and "tame", but there is also a kind of "re-prepared soy sauce". There is a pamphlet that illustrates what kind of dish this soy sauce goes well with, "Good with ice?" There was even "Tsuru sauce". It is said that these 80 kinds of soy sauce were searched around the country by President Takahashi himself. I noticed the cute design bottles, but this time I received "Shirotamari", "Karushi", and "Usukuchi Natural Soy Sauce". If you purchase more than 1000 yen for the opening commemoration now, you will get one extra (about 400 yen to 600 yen per bottle). This time, "Yokohama Soy Sauce". Do you make soy sauce in Yokohama?
"Karushi" is smoked soy sauce with smoked soy sauce, and it was stated in the pamphlet that "It's delicious if you put it directly on a steak or roast beef." It is a shop that makes it fun to think in the opposite pattern, "What kind of food should I make to match this soy sauce?" It's recommended as a small present because the eyes are different. Well, what goes well with this soy sauce?
"Aisan Soy Sauce" Matsuya Ginza store B2 10:00 to 20:00
