It is "Ginza Kamo Soba 9th generation Keisuke Ginza Store" located in Ginza 6-chome.
Originally, duck soba is a delicious restaurant, but it is drawn by a combination of "sea bream", "clam", "bamboo shoot" and "rapeseed" of "seasonal salt soba", and today I ordered this one.
The fillet (2 pieces) of "sea bream" and "clam" are big.
Finished with salt soba that makes use of ingredients.
By the way, "Fugudashi Shio 8th generation Keisuke" will open at "Tokyu Plaza Ginza", which will open on March 31.
I have to go
Click here for the 9th generation Keisuke's website ⇒
http://www.grandcuisine.jp/keisuke/9daime.html
