Rosanjin Kitaooji (ROSANJIN), a well-known ceramic art at Mitsui Memorial Museum
Japanese dishes are displayed along with paintings and lacquerware.
Many Japanese tableware made in the Hoshioka kiln, which opened in Kita-Kamakura, are in bold form.
In the design, the surface area of the pottery was used as much as possible, and nature was adopted abundantly.
It's becoming a thing. Crab, wild grass, crisps, colorful flowers and branches, red fat turnips,
In particular, there is something that attracts the mind, such as the "Maita" board.
I feel that "kimono is a food kimono" is a word that only the Lushan people could say.
It is held until June 26, so please come and visit us if you like.
http://www.mitsui-museum.jp/exhibition/index.html
"Bizen Oba-Dara" (1958) Private collection
'Unnishikibachi' Around 1941, Adachi Museum of Art
"Oribe crab picture flat bowl" (1959) private collection
"Crab and Ebizu" around 1935 Adachi Museum of Art
"E Setohirabachi" Around 1950, Adachi Museum of Art
The National Museum of Art, Kyoto, 1949
Around 1935, the Adachi Museum of Art
※Each image is owned by Mitsui Memorial Museum. Secondary use is strictly prohibited.
