Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

List of Authors

>>About this blog

Recent blog post

The beauty of the Rosanjin Kitaoji

[Marsha Horiuchi of Edo] April 19, 2016 16:00

At the Mitsui Memorial Museum, Mr. Rosanjin Kitaoji (ROSANJIN), who is well known for his pottery.
Japanese tableware is on display along with paintings and lacquerware.

 

Many Japanese tableware made from the Hoshioka kiln, which opened in Kita-Kamakura, have bold forms.
The design also incorporates plenty of nature, using the surface area of the pottery as much as possible.
It's something. Crab, grass in the wild grass, grass, colorful flowers and branches, red fat turnips,
In particular, there is something that attracts the heart of the "chopping board".

 

I feel that "the vessel is a food kimono" is a word that can only be said to this Lushan man.

 

It is held until 6/26, so please carry your feet if you like.
http://www.mitsui-museum.jp/exhibition/index.html

 

ck1515_20160418 (2). jpg

"Bizen Oba dish" (1958) Individual storehouse

ck1515_20160418 (4). jpg

"Kunnishikiba"    Around 1941 Adachi Museum of Art

 

ck1515_20160418 (3). jpg ck1515_20160418 (9). jpg ck1515_20160418 (5). jpg

"Oribe crab picture flat bowl" (1959) Individual storehouse

 

ck1515_20160418 (6). jpg

"Crab and Shrimp Figure" around 1935 Adachi Museum of Art

 

ck1515_20160418 (7). jpg

"E Setohirabachi" around 1950 Adachi Museum of Art

 

ck1515_20160418 (1). jpg

The National Museum of Art, Kyoto, 1949

 

ck1515_20160418 (8). jpg

Around 1935, Adachi Museum of Art, Tokyo

※Each image is owned by the Mitsui Memorial Museum. Secondary use is strictly prohibited.