At the Mitsui Memorial Museum, Mr. Rosanjin Kitaoji (ROSANJIN), who is well known for his pottery.
Japanese tableware is on display along with paintings and lacquerware.
Many Japanese tableware made from the Hoshioka kiln, which opened in Kita-Kamakura, have bold forms.
The design also incorporates plenty of nature, using the surface area of the pottery as much as possible.
It's something. Crab, grass in the wild grass, grass, colorful flowers and branches, red fat turnips,
In particular, there is something that attracts the heart of the "chopping board".
I feel that "the vessel is a food kimono" is a word that can only be said to this Lushan man.
It is held until 6/26, so please carry your feet if you like.
http://www.mitsui-museum.jp/exhibition/index.html
"Bizen Oba dish" (1958) Individual storehouse
"Kunnishikiba" Around 1941 Adachi Museum of Art
"Oribe crab picture flat bowl" (1959) Individual storehouse
"Crab and Shrimp Figure" around 1935 Adachi Museum of Art
"E Setohirabachi" around 1950 Adachi Museum of Art
The National Museum of Art, Kyoto, 1949
Around 1935, Adachi Museum of Art, Tokyo
※Each image is owned by the Mitsui Memorial Museum. Secondary use is strictly prohibited.