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Chuo-ku Tourism Association correspondent blog

We introduce "seasonal" information of Chuo-ku by sightseeing volunteer members who passed the "Chuo-ku Tourism Certification" conducted by the Chuo-ku Tourism Association and registered as correspondents.

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Enjoy freshly made bread in Ginza!

[Marsha Horiuchi of Edo] 09:00 on May 12, 2016

The Golden Week in May passed while the healthy wind was blowing.

On the 1st, I went to the city center to have a Western dish of bread-no-Kimuraya in Ginza 4-chome-directed directly from Mitsukoshi.

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The reason why I visited here is that you can eat freshly baked bread on the 7th and 8th floors of Kimurayasan Building at the restaurant on the 3rd and 4th floors, and whether the inbound flow of foreigners will continue as it is, I wanted to think about what the charm is worth attracting foreigners is.

It was a day when I thought about what I could do for myself as a challenge to the diversity of all Japan and to implement this action plan.

The photo below shows the course meal on the 4th floor.

On the third floor, you can enjoy casual dishes.

http://www.ginzakimuraya.jp/restaurant/01.html

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