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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Enjoy freshly made bread in Ginza!

[Marsha Horiuchi of Edo] May 12, 2016 09:00

The Golden Week in May has passed as a healthy wind blows.

On the 1st, I received Western dishes from Ginza 4-chome bread village shop-Mitsukoshi directly opposite to the city center.

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The reason why I bothered you here is that you can eat freshly baked bread on the 7th and 8th floors of the Kimurayasan Building at the 3rd and 4th floors, and whether the inbound flow of foreigners continues as it is, Japan wants to think about what is attractive to attract foreigners.

It was quite deep, and it was a day when I thought about what I could do to implement this action plan, taking on the challenge of diversity in Japan.

The photo below shows the course meal on the 4th floor.

On the 3rd floor, you can enjoy a casual dish.

http://www.ginzakimuraya.jp/restaurant/01.html

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