Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Tsukudani and organic food "Tochu Shoten" cooked in Nao Higama

[JRT Felt] May 28, 2016 09:00

Introducing Tsukudani and organic food "Enchu Shoten" next to Nihonbashi Public Hall.

This specialty is Tsukudani and side dishes cooked with traditional Nao Higama!

Since its establishment in 1913, Tsukudani, which has been cooked with the reliable skills of craftsmen, is a first-class product in front of Edo!

Tsukudani 1.jpg

"Haunting!" broadcast in April this year Ad Street Heaven, ranked 11th in the special feature of Suitengu.

http://www.tv-tokyo.co.jp/travel/adomachi/20160409.html

It seems that this "Gingeroka Kafurikake" (60g 430 yen) was taken up.

Tsukudani. jpg

In addition, fried burdock sweet and spicy, peanut miso, and delicious items are lined up.

We are also focusing on organic foods, and sell various products such as organic vegetables and fruits, domestic rice, and seasonings.

Vegetables. jpg

Rice

Rice. jpg

Seasonings

Seasonings jpg

amazake

amazake. jpg

Soba & Dashi

Soba. jpg

It is a very nice shop with plenty of delicious and safe food products that can be used every day.

Shop : Enchuda Shoten

WEB : http://enchu-food.com/

Location : 1-30-10 Nihonbashi Kakigaracho, Chuo-ku Miyajima Building 1F 2-minute walk from Exit 6 of Suitengu Station

Phone: : 03-3661-6021

Sales : 11:00~19:00

Regular holidays : Sunday and public holidays