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We introduce "seasonal" information of Chuo-ku by sightseeing volunteer members who passed the "Chuo-ku Tourism Certification" conducted by the Chuo-ku Tourism Association and registered as correspondents.

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Full of charm! Oita #02] Onsen Prefectural Oita Information Center and Shochu Talk (Ginza 2-chome)

[Dye] 09:00 on June 19, 2016

It will be a consecutive throw, but this time it is next to "Zarai Oita"

Introducing the tourist information center in Oita Prefecture (Oita Information Center in Onsen Prefecture).

◆◆Click here for the past article of "Zarai Oita"◆◆

    

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Take the Yuuraku Bridge intersection at Sotobori-dori St. (where CAFE de GINZA is located at the corner) towards Chuo-dori, and it is on the 8th floor of the Hulic Nishi Ginza Building. The building is marked as a five-yen coin on the first floor.

   

Get off the elevator and there is an entrance on your right. First of all, you will welcome me.

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Prefectural birds in Oita are mejiro. I was born during the national polity, so I tighten my bee.

   

   

Here, you can get information on Oita Prefecture's tourist information and local products.

   

Just when I was disturbed, some people were asked about soy sauce from Oita Prefecture, and the person in charge was very carefully examining and responding.

I felt very encouraging at home.

   

   

Pamphlets of each municipality and tourist spot are available.

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If you look at it, I want to go.*)

   

Speaking of sightseeing spots in Oita Prefecture, I guess it's Yufuin.

It is said that it is operating well without losing the earthquake, so I would like to go.

   

And Tora-san has visited Oita several times for "Man is hard".

Yunohira Onsen, where Julie and Yuko Tanaka met, I also want to walk on that cobblestone.

Not only in winter, but also in summer hot springs are pleasant. 。 。 Oh, it's good ('▽ `*)

   

   

By the way, we also sell "shochu" here. (Purchase is paid at the product register in Zarai Oita.)

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I don't like alcohol, but I've learned a lot here and I'm totally exhausted.

The explanation of the staff of the prefecture was very enjoyable, and it was really delicious when drinking.

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You know! "Good kid." It's a drink from Oita Prefecture.

There is also a translucent MAX "flask", a "special" like bourbon whisky, and a gorgeous and deep "Korayama Dokuka". It's interesting to compare drinks.

   

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"Yaba Beauty (Rice)" and other various things that seem to be hard to get.

   

I also showed you the super rare "Geten". (This is unfortunately not for sale)

It is close to 40 degrees and strong, but it enters smoothly...Looks like. It is said that he sometimes sells at roadside rest area in Nakatsu.

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In the dialect of the Nakatsu region, it means "flying thing".

Behind is the Cabos Fairy (?) "Kabotan" (^ ^♪

   

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"Moriya" (Saiki City) recommended "It's like fruit wheat chocolate"

"Is this wheat chocolate?" means "Is it the best star" (Usa City)

   

   

"Moriya" is enjoying the night at night.

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Nadeshiko flower yeast and barley shochu made from subsoil water of the clear stream Banjo River headwater.

It is an easy-to-drink alcohol with a gorgeous scent (*^^*)

   

   

By the way, hometown tax payment is made in each city and prefecture, and you can get alcohol etc.◎

In the case of the prefecture, it seems that you can also choose a meal ticket for "zarai".

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It might be good to choose the middle here.

   

   

Oita is full of charm.

The place is maniac, but I think it would be nice to have a modest feeling.

   

These people are kind and calm down even in the lively Ginza.

When you come near, please try climbing the elevator ^ ^

   

   

◆Oita Prefecture Tokyo Office (Oita Information Center in Onsen Prefecture)

HP: http://www.pref.oita.jp/soshiki/10101/

Address: 8F, Hulic Nishi Ginza Building, 2-2-2 Ginza, Chuo-ku 

Opening hours: Weekdays from 8:30 to 19:00

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