Speaking of Tsukishima, it would be "Monja", but this time the B-class gourmet of Tsukishima hidden.
I've eaten "lever fry" and "simmered" together, so I'll report it.
■Lever fly
A correspondent's Bible? According to "Chuo-ku Monoshiri Encyclopedia,"
At the beginning of the Taisho era, "meat fry", which was sold at stalls on Nishinaka-dori, began, and then became lever fry.
I've always wanted to eat it once because it's a local gourmet of Tsukishima.
Only two stores that offer lever fry in Tsukishima, "Aji no royal road" and "Hisagoya Abe" were confirmed.
The royal road of taste is an izakaya style, so you can enjoy it with beer in the store.
In the story of my husband, in addition to the two stores, "Gen (? I'm going to do a shop called ""
I heard that there was, but I couldn't find it (although I heard about most places).
For some reason, I couldn't find it on the net (something is wrong).
The locals bought a lever fly at a supermarket for dinner, and the landlady of "Genki" mentioned later said.
In the past, there were more lever fly shops, but with the aging of the shop owners, most of them were knocked down. I'm sorry. If you don't take it home, you don't know if there are restaurants that can be ordered as side menus at other restaurants, but we haven't confirmed it.
This time, I tried lever fry on both the royal road of taste and the Hisago family Abe.
The royal road of taste uses cow lever, and what is cooked like a cutlet is served as lever fly. I'm not on the skewer. According to my husband, it was first sold at "Lever Katsu", but in Tsukishima, it was better to use lever fly, so I decided here. Corridor type that leaves the streak and do not leave the streak (croquette?) You can enjoy two types, type.
I ordered "Lebareba" where you can enjoy both in one dish. This time, we enjoyed it with beer in the store.
※I've eaten a piece of food. I'm sorry. 。 。
Hisagoya Abe is a long-established store for over 50 years and preserves the traditional taste.
We specialize in take-out, use pork liver, and stick it on a skewer.
Although it is specialized in take-out, there is a bench at the front of the store, so you can sit and eat there.
I ordered only one, enjoyed it with the provided pungent, and wrapped 4 bottles for take-out.
Hisago Abe used to be on Tsukishima in the past, but now he has moved to Tsukuda, so please note that his current address will be Tsukuda.
■Stewed
I heard from the owner of the royal road of taste that if you look for something other than "Monja" in Tsukishima, there is "simmered".
It is said that "Genki" with stewed motsu is good.
Also, it seems that the Tsukishima style is skewered and boiled.
I went to "Genki" too.
From Nishinaka-dori to the road on the side of Kiyosumi-dori, it is a small shop facing a certain alley, with only round chairs lined up on a small counter, giving the best atmosphere.
If you ask "Can I order" without knowing that it is preparing before opening the store?
"I haven't yet, but I've come all the way," I ate only three bottles.
The three are "cow motsu (small intestine)", "cow fuwa (lung)" and "cow nankotsu".
It was also delicious. It's rare, isn't it?
(I thought it would be great if it was with beer, but I refrained from it because it was before opening. 。）
In addition, it is basic to bring drinks in Genki, and the style is to order dishes (simmered on skewers) at the restaurant. (If you don't have enough drinks, you should order highball and sake.)
※Excuse me. Genki-san forgot to take pictures of both the dishes and the shops. 。 。
Please imagine from the sentence
Both lever fried and stewed are the best companions of sake (especially beer?) 。
The Tsukishima area (also in Tsukuda) still has many old Showa townscapes, narrow alleys and trees at the eaves.
There's a lot of signboard architecture.
In addition to monja, they eat lever fry and stew in a Showa atmosphere.
Why don't you enjoy it?
