This year, I went to Ginza Restaurant Week in spring.
The first time is Ginza Roran in the Ginza Core Building.
It's a very luxurious menu and it's 3240 yen!
However, there is no drink at Restaurant Week, so there is an extra charge.
This time, I made Katsura Hana Chen sake instead of wine.
Fukahileps with dim sum and crab meat
Stir-fired beef fillet meat and vegetables, shrimp chili
Fried rice of Takana and Chinese tea
The dishes are little by little, but all are delicious, especially shrimp chili is the best.♪
And the Chinese tea you drink at a Chinese restaurant is really delicious (*^^*)
The customers were older, quiet and good atmosphere.
