It is rosemary sea, which covers "gifts and enjoy yourself" as an ad balloon.
Today, at the offer of Mr. S Fuji at the workplace, we visited Nihonbashi Yachobei Nihonbashi Main Store, a Japanese confectionery. Thank you very much for your help. In addition to sticking to the original taste of Japanese sweets, its beauty and seasonal atmosphere are also valued. Anyway, please take a look at the product.
It is the standard "Tenka Taihei" from annual products. It is a bun made by wrapping a smooth koshi bean paste with a solid dough and baking it. It seems that he repeated subtle adjustments to the amount of sugar. Also, it is said that koshi bean paste is the best to make it beautiful. It seems that red beans are made from Hokkaido like mizuyokan.
Here is Mr. S Fuji's food repo.
"The shape of a round and cute sea bream. You're lucky. It's also great for celebrations. My daughter and wife bought me when my child was born. The taste is not too sweet. It's better to eat lightly."
"Goldfish scooping" is a seasonal product. Very beautiful and cool sweets.
If you enter the tray and decorate it in front of the shop, you will really feel like you can enjoy goldfish scooping. It's also piled up in the shop.
Goldfish made of yokan is contained in lemon-flavored jelly.
It will be sold until early September (Nihonbashi Main Store only).
↓ The best gift is Mizuyokan set, which is the best gift. Since it is a seasonal product, it is until mid-August.
Here is Rosmali's own food repo.
"It's not too sweet, but very smooth texture. It's smooth, so if you cool it down, the taste will be enhanced. It's a great feeling of coolness."
On the left, there's a lot.
This is Nihonbashi Senbei.
"Nihonbashi" Naming with the title.
It contains cream with moderate sweetness in Western-style rice crackers with a crisp texture.
Nihonbashi Senbei itself is an annual product, but Matcha is scheduled to be sold until early November as a seasonally limited edition.
The left is baked castella.
It's butter flavor. This is also very fragrant and slightly salty.
The taste of castella is condensed tightly. It is an annual product, but this "matcha" will also be sold until late August.
"Summer Festival" As a seasonal limit
Watermelon jelly (upper) and ramune jelly (lower).
The watermelon jelly takes care of the sweetness and flavor of the watermelon itself.
Lamune jelly contains apple-flavored jelly balls that resemble marbles in the taste of lamune.
There are also morning confectionery (Japanese sweets that you want to eat during that day).
1-6-2, Nihonbashimuromachi ０３－３２４２－３０３０
Business hours 9:30 to 19:00
New Year holidays are closed only on New Year's Day
Click here for Nihonbashi Ya Chobei's website ⇒ http://www.nihonbashiya.jp/
