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Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Seasonal Salama ★Ryoguchiya Korekiyo

[Mapo ★] July 27, 2016 16:00

The Sasaragata of Ryoguchiya Korekiyo, which is in Ginza Mitsukoshi.

Seasonal Kintamakan product with kneaded yokan in agar.
The transparent part is agar, but it has a solid texture.
It feels like you are eating a refreshing yokan.
The beauty of the appearance seems to be looking at a three-dimensional watercolor painting.

 

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There are a lot of work done, and I want to go inside.
"Nishikitamakan Lemon" 216 yen contains fine lemon skin.
The sourness and moderate bitterness of the skin make you feel very refreshing, summery, and cool.
"Nishikitamakan Hakuto" 216 yen contains yokan with a flesh-like texture.
It's just like you're eating peaches.
It's refreshing, but the sweetness of peaches seems to match with astringent tea.

 
"Nishikitamakan Watermelon", which has a cute striped design, is available.
Azuki beans that look like seeds are scattered in the red kneaded yokan.
It looks watermelon, but the taste is just watermelon!
Pastel color based on each fruit and
The package of the illustration is so cute.
It is also recommended as a gift.

 

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When I opened the box, I found it in a transparent bag
The appearance of colorful sasata doesn't disappoint expectations!

It was a big hit sweets that looked and tasted for the first time in a long time!


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