It's almost time for the rainy season.
The other day, I introduced a cooking class in Ginza on this blog.
This time, I was able to go to the restaurant for dinner, so I'll introduce it.
The Japanese restaurant "Ginza Fujita" in Ginza 8-chome holds cooking classes during the daytime on weekdays and every Saturday, but it is an adult restaurant that is usually used for entertainment.
It is on the first basement floor of the Third Soire de Bill, along with Hakuhinkan.
Ginza store...I'm a little nervous, but let's get in by the light.☆
The counter was open, so I watched the general make it vividly in front of me.
I'll wait with excitement.
The general's story is also fun, and you 
can feel comfortable hospitality.
He seems to have been playing baseball in earnest when he was a student, so you may be able to listen to such a story.
At the right time, elaborate dishes are brought in front of you one by one.
"Urchins" that are still fresh enough to move and "steamed food" with many ingredients.
When you hold sushi, you use large leaves only for scenting (! ! Yes, it's a casual one-handed.
This vegetable is tempura.
Everything grows normally, but it seems that it is harvested while it is small.
"Ebisen" with fragrant and rich flavor and "Egg rice" with fried rice. Super delicious!
In addition, Howahowa's anago, aoriika with a faint yuzu scent, and a thick and pleuri shrimp...etc
There were various things, but there was no photo because I ate it unintentionally when it was served (^^;
It is a shop that seems to be so fun and happy to eat (' ▽ `*)
It seems that there are people from overseas, but it is perfect to convey the splendor of Japanese food.
It's also recommended for the best meal here.☆
＝= Cooking classes that can be learned here are also being recruited from time to time ==
☆Related blog☆
◆Ginza Fujita
ＨＰ： http://hitosara.com/0006039581/ (Hito Sarah)
Address: 8-8-7 Ginza, Chuo-ku Third Soire de Bill B1F
Phone: 03-3572-5601
