It is said that the season of Anako is summer, but in fact, autumn Anako is fat and this is delicious again.
I like Anako, and I visited Anagoya Ginza "Hirai", which I have been worried about for a long time.
It seems that this shop is a affiliated store of Nihonbashi Tamai, a long-established store in Nihonbashi.
A 5-minute walk from the Ginza 4-chome intersection.
From Harumi-dori St., enter Mihara-dori, and turn around the first alley.
P.M.12:45 The arrival lunch time is about to end. I was able to enter without waiting.
This time, "Edomae Anago Sashimi Gozen" ¥ 2,160 (tax included) Menu says that it is only summer, but it seems that you can eat it for about one month.
In a box covered with kinshi eggs, a plump conger eel is poured with a sauce of soy sauce. In addition to tuna and sweet shrimp, the sashimi of Anako has a 
crisp texture.
In addition, it comes with fried summer vegetables and anako as a large bowl, and miso soup.
There are four types of condiments: yuzu, mortar sesame, wasabi, and green onion, and you can enjoy the change in taste by pouring it over a hole.
Since it is a specialty store for Anako, you can also enjoy Anako such as "Hitsumabushi" and "Hakomeshi" (2 to 4 Anakos).
You can choose how to finish the hole in the "Hakomeshi".
●Plump, boiled eel
For those who want to enjoy the softness of the softness of the aperture.
●Kabashibayaki
For those who want to enjoy the flavor of savory grilled eel
●Both
A great way to eat both
(From Anagoya Ginza "Hirai" pamphlet)
Please go out to eat delicious anako at this time when the heat has settled down.
Anagoya Ginza "Hirai"
5-9-5 Ginza, Chuo-ku Nagaya 104
℡： 03-6280-6933
Weekday 11:30～14:30 17：30～22：00
Saturdays, Sundays, and holidays: 11：30～15：30 17：30～22：00
