The 4-chome intersection where Chuo-dori and Harumi-dori St. intersect....Not only during the parade, but also during the day of the week and day, the waves and faces of people change greatly. On the four corners, Ginza Mitsukoshi opened in 1930 across Ginza-dori, the second generation "Wako", which was a PX of the army from 1947 to 27, and the second generation "San-Ai Building" (currently a natural energy RICOH advertising tower) and the new design "Shimasu PLZA" at the site of 4-chome PL. The black-and-white appearance after the war remains as it is, and now it has evolved into a 3D landscape. The introduction of a Japanese confectionery shop is a famous restaurant that was founded in Ginza immediately after the war.
Ginza 5-chome "Akebono" Founded in 1948 near the current Ginza 4-chome intersection. In winter, Oshiruko Summer was born as an oyster ice shop. The classic "Chestnut Monaka" is also sold as "Shinguri Monaka" during the Niiguri season. Based on the belief that "the best ingredients are the best skills", he is sending out new Japanese sweets and rice cakes. (From HP) The bean Daifuku (shime bean paste, granulated bean paste) and rice balls (shime bean paste, granulated bean paste) lined up in stores are both rich and profitable tastes.
Ginza 5-chome "Kikunoya" In 1890, when the first company opened by digging the Sanju-ma digging, "Kabuki Senbei" was the highlight product. In the third generation after the war, Ginza 5-chome Azuma-dori was the main store, and since 1971, the main store was opened on the first basement floor of Ginza Koa. The representative famous confectionery "Fukiyoro", devised by the second generation in the late Taisho era, is a popular long-selling product. There are about 30 kinds of small dried sweets without compromising the simplicity of local sweets. (From HP) Children compete for cute gold flat sugar and triangular hacks, and there are sachets to accompany bus tours. It is a Japanese confectionery that delights the five senses and bounces conversation. In addition, there are popular fried buns and seasonal Japanese sweets lined up at the store.
Ginza 4-chome "Ginza Matsuzaki Senbei" was founded in 1804 (1804) Shiba Uryuzaka. The third generation moved the store to Ginza (at that time, Yazaemon-cho) in 1865 and continues to this day. (From the HP) The name of Ginza was officially adopted in 1869 (1869), and "Matsuzaki Senbei" has a true history of Ginza 150 years. It has a deep taste that bites the tile rice cracker "Shami torso" with a color pattern drawn by hand.
That's all.
