Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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There are still many delicious gem 2-Eitaro Sohonho Nihonbashi Honten-

[rosemary sea] 16:00 on October 4, 2016

This is a rosemary sea, which covers "gifts and enjoy yourself" as an area.

 

There are also Nihonbashi-related products and collaboration products, and the products of Eitaro Sohonho are full of topics.

This time, Mr. Ishikura, Director of the Public Relations Office, also took care of me.

 

Now, I would like to introduce the products of Nihonbashi Main Store.

DSC01382a.jpgNihonbashi beautiful candy cherry tree.

Delicious candy with milky white cherry color and refreshing acidity.

One tablet of candy contains citric acid and vitamin C for one lemon.

Recommended for recovery from fatigue and whitening.

It's just a "beautiful" candy.

Rozmari's meal lipo.

"It's like a rugby ball.

Although it is a small grain, the sweetness that is quietly refrained behind the sourness makes you feel deep.

It's delicious."

DSC01394a.jpgThe other photo is the reuse of candy bags after eating.

On the desk of Rosmari's workplace. The rubber band is put in the bag of beautiful candy.


DSC01396a.jpgNihonbashi mochi.

Collaboration products with two companies in Nihonbashi.

Combined with Niben's bonito soup stock, let's see if it is made thickly.

Nori from Ariake with rich flavor of Yamamoto-noriten.

Eitaro's firm but crisp mochi.

"Nihonbashi". Would you like a gift?

 

DSC01378a.jpgNihonbashi Dorayaki chestnut bean paste.

Limited-time products until November 15th.

It contains kizami chestnuts.

DSC01380a.jpgKirin's wings Nihonbashi.

It was also introduced in an article by ROJI Nihonbashi, a select shop by Mr. Kokubu on May 16th.

It is named after Keigo Higashino's novel and original movie "Kirin no Tsubasa" (location: Nihonbashi).

Co-developed with Mr. Kokubu.

The savory crisp texture with separate skin and bean paste.

 

DSC01373b.jpgSake lees Karinto.

This is a new product released on September 5.

A collaboration product with Asahi Sake Brewery in Iwakuni City, Yamaguchi Prefecture. The seller is Mitsubishi Shokuhin.

The refreshing but gorgeous fragrance is characteristic of Asahi Shuzo's pure rice daiginjo "Dassai".

While soaking the sake lees in the honey on the karinto, the dough of the karinto has a crisp texture.

It's 90g, 260 yen excluding tax.

Be careful if you are sensitive to alcohol because the remaining amount of alcohol is 0.1%.

 

1-2-5, Nihonbashi

03-3271-7785

Business hours 9:30 to 18:00 (Mon-Sat)

Regular holidays Sunday and public holidays

Click here for Eitarou Sohonbu's website ⇒ http://www.eitaro.com