On the morning of September 26, a couple from Los Angels seems to go to Tsukiji Central Market at Shintomicho station. I tried to talk to you. And we started walking together to get together to Tsukiji Outer Market.
Looking back on me
, a woman walking a little in front of us, will you go to Tsukiji Market? When I called out, the American couple went away naturally.
While talking to a woman walking alone in the matter, passing through Tsukiji Honganji Temple, "It's a big temple," or "I used to come to Kobe to study abroad, but now I'm a student studying in Shanghai, China, and her nationality is Indonesia." While having a fun conversation, on the gate ruins street, we will guide you through an eraser imitating Orimatsu sushi, and sample Tsukudani at Kikuya Nakamura. Indonesians thought that they couldn't eat pork <Halal cuisine>, and that the food they eat was strict, but they tasted Shishamo's Tsukudani and said, "Delicious!" A clerk from Kikuya Nakamura took a picture. Thank you!
Then, I took me to "Platto Tsukiji" and received a MAP of the out-of-market market.
My explanation, "I can't enter the market before 10 o'clock," said that I just saw it from the outside and walked around the outside market. Too kindly (Is it annoying to her?) I thought, then, Have a nice day. I had a good time.
And we started interviewing the latest Tsukiji sweets at an out-of-market store.
At the shop opposite Mr. Kibun, Ichigo Daifuku was sold at another store, but it seems that he has moved here.
It seems popular with visitors to Tsukiji, such as seasonal fruits stabbed on skewers.
Today, I bought Daifuku with mango and whipped. It was a bit unusual, but it was delicious.
Tsukiji Outer Market is a fun place because you can shop, sample, buy bite-sized egg-yaki and eat around.
