This is rosemary sea, which covers "gifts and I enjoy myself" as an eyecatcher.
I visited the long-established Japanese confectionery shop, Mannen Domoto store in Ginza since the article coverage on May 6th.
This is the recommended destination for Mr. N Village in the workplace.
Today, we also visited the young landlady, Kimie Higuchi. The person who is serving customers in the store is a young landlord.
The season has changed, and some of the products in the showcase have changed.
I feel the atmosphere of autumn.
However, I would like to introduce "Mede Sugar" again. The last time I wrote only in history. (Right in the photo below)
Mix rice flour, such as red bean paste and rice cake flour, into a rag shape, sprinkle the nectar pickle of Dainagon red beans and steam it.
It has a sticky texture. I wonder if it's a perfect gift.
And "Koryo rice cake with ground tea". (Left in the photo below)
Shiratebo beans are mixed with ground tea, rice cake flour, etc. and steamed with Daifuku beans.
It is the same method as Mimede sugar, but since the hand-dyed bean paste has less sticky than red bean paste, it has a refreshing texture than Mede sugar.
I wonder if it should be used for non-celebration.
↑ It is a fresh confectionery in the autumn season.
From the back, left to the village potatoes, autumn fields, fruit persimmons. Chrysanthemum, Ubatama from the left.
It's so beautiful that it's hard to eat.
It seems that the sales period is "until autumn is over".
↑ The upper left is a half-grown confectionery river stop.
There is a sugar robe (stone coat) on an elegant koshian.
A stone placed in a basket to prevent flooding due to rising rivers.
It is seen on a smooth stone with no corners.
Now, there are three kinds of bean paste, koshi, tea, and umeme.
↑ The upper right is also a half-grown confectionery (fuyaki).
"Until the end of autumn" is this picture. The picture changes in winter.
→ The right is the season's semi-baked confectionery.
'Autumn' It fits in the box neatly.
5-8-20, Ginza 03-3571-3777
Business hours 11:00 to 20:00
Subway Ginza Station Exit A3 is close to you. On the other side of Ginza Wako at the Ginza 4-chome intersection, the PRADA building next to Ginza Core, and on the right side of the lantern of "Kagaya", follow the passage with "GINZA ALLEY" written on the left side before passing through Azuma-dori St.
Click here for Mannendo's website ⇒ http://mannendou,co,jp
