On the night of October 6 (Thursday), a cultural lecture “Food Story around Nihonbashi” was held at the Nihonbashi Social Education Hall hall, and the second lecture “Japanese food is in Nihonbashi”.
Lecturer was Chieko Mukasa, a food journalist and food culture researcher.
In the lecture, "10 selections of tastes in Nihonbashi" include eel, soba, tempura, sushi, Inari sushi, shamo pot / Oyakodon, white fish, bonito, boiled dyeing, kintsuba / doll grilling, each history and Edo Food culture was explained.
In addition, the introduction of the “Food Road” and the basics of the 10 selections of Nihonbashi tastes are “Sashisaseso”, which is a sugar, shi (salt), su (vinegar), se (soy sauce), and so (Miso) ) Was explained.
It was a very meaningful hour and a half because there were things I knew and I didn't know.
On September 29 (Thursday), the previous week, I also participated in the first "Edo Food in Ukiyo-e".
The lecturer was Shigeru Shinto, a permanent director of the International Ukiyo-e Society, and this was extremely interesting to teach me a new perspective on Ukiyo-e, focusing on the food drawn in Ukiyo-e.
This cultural course is a three-part series, the third one is October 13 (Thursday), and the theme is "Nihonbashi Sake and Food in Edo".
It seems that the application has already reached the capacity.
The venue was the 8th floor hall of a complex such as Nihonbashi Elementary School 1-1-17 Nihonbashi Ningyocho.
It's the place on the map above, red.
By the way, in the area of this building, there is the residence of the former Isao Saigo Takamori of the Meiji Restoration at the beginning of the Meiji era, and there is an explanatory version at the entrance of the building.
Click here for the website of Chuo-ku Cultural and International Exchange Promotion Association Cultural Lecture ⇒
http://www.chuo-ci.jp/event/bunka/
