On October 8 (Sat) and 9 (Sun), the Tsukiji Outer Market will be available for two days.
The annual "Tsukiji Autumn Festival" was held.
It was raining and stopped, but the venue was very busy!
A large collection of famous tidbits stores that go well with beer! Tsukiji Outer Market and famous stores in Chuo-ku were open.
In addition, hands-on classes (how to judge fish, how to cut bonito, how to bake eggs, and how to sharpen kitchen knives) were also held.
“La Bettla da Ochiai” http://www.la-bettola.co.jp/restaurant/ginza/info.html (http://www.la-bettola.co.jp).
It is an Italian restaurant by Chef Tsutomu Ochiai, famous as a "restaurant that cannot be reserved."
You don't need a reservation here.
I've got a menchikatsu. Freshly fried, crisp
, juicy gravy
It's delicious~
“Hatoya Nori Store” http://www.tsukiji.or.jp/search/shoplist/cat-e/cat-17/297.html
I had a seaweed bowl containing a lot of seaweed and a large seaweed.
Taste and good scent of seaweed that you can taste well. I'm relieved.
The clerks were all fun.
“Tsukiji Sushi Kiyoshi” http://www.tsukijisushisay.co.jp/store/honten.html
Here, they baked large shrimp, squid, scallop and other seafood.
I bought a squid. Squid with moderate soft and sweet taste.
I ate it in an instant
『CELI SWEETS FACTORY』 https://www.facebook.com/cafeceli
A sweets shop with a line of Tsukiji.
We purchased cream puffs and puddings with plenty of vanilla beans as souvenirs.
The outside of the cream puff is a little hardened and fragrant, and there is plenty of cream inside.
The pudding melted.
Here are some of the shops I visited this time.
This year's festival has ended, but please go to Tsukiji Outer Market and each store in Chuo-ku.
It was the Tsukiji Autumn Festival, which was very fun and very satisfied with the stomach.
