Saturday, October 8 and 9 (Sun) at Tsukiji Outer Market
The annual "Tsukiji Autumn Festival" was held.
It was held with rain and stopped, but the venue was very busy!
A large collection of famous stores tidbits that goes well with beer! Tsukiji Outer Market and famous stores in Chuo-ku were opening.
In addition, hands-on classes (how to judge fish, how to cut bonito, how to bake eggs, how to sharpen kitchen knives) were also held.
“La Vettela da Ochiai” http://www.la-bettola.co.jp/restaurant/ginza/info.html
It is an Italian restaurant by Chef Tsutomu Ochiai, famous as a "restaurant that cannot be booked".
I don't need a reservation here
I've got a menchikatsu. Freshly fried crisp
y gravy
It's delicious.
“Hatoya Nori Store” http://www.tsukiji.or.jp/search/shoplist/cat-e/cat-17/297.html
We had a laver bowl with a lot of laver and a large laver.
Taste of seaweed and good scent that can be tasted firmly. I'm relieved
The shopkeepers were all fun.
“Tsukiji Sushi Kiyoshi” http://www.tsukijisushisay.co.jp/store/honten.html
Here, we baked large shrimps, squids, and seafood such as scallops.
I bought squid. Squid with moderate soft and sweet taste.
I ate it in an instant.
『CELI SWEETS FACTORY』 https://www.facebook.com/cafeceli
A sweets shop where you can line up in Tsukiji.
Buy cream puffs and pudding made with plenty of vanilla beans as souvenirs.
The outside of the cream puff is slightly hardened and fragrant, with plenty of cream inside.
The pudding was thick.
Here are some of the shops I went to this time.
This year's festival has ended, but please visit the Tsukiji Outer Market and each store in Chuo-ku.
"Tsukiji Autumn Festival" was very fun and very satisfied with my stomach.
