Get off at Hamacho Station on the Shinjuku Line, stop A2, walk along Kiyosumi-dori from Meijiza, turn left at the Hisamatsucho intersection toward Ningyocho. One of the Nihonbashi Seven Lucky Gods, Kotobuki Oigami Shrine. From here, turn right at the Hisamatsu Police Station and you will find "1 sho mochi poster" Japanese confectionery "Minosha".
The owner who makes Japanese sweets with the feeling of the season is important, and the seasonal recommendation is "Kurimushiyokan". I had a pancake-like "Dorayaki". In the Edo period, we left Tomizawa Town, which prospered as a used clothes market for Tobizawa, and headed for Ningyocho.
Minoya
Turning Ningyocho Station A2 Exit, Ningyocho-dori toward the Horidome intersection, the signboard of "Ubukeya", which sells knives in Ningyocho since the Meiji Restoration, across the road. After that, look at the "Sanko Inari Shrine", turn left and walk a little. Horidome Children's Park. Kiyokazuken, a long-established Japanese confectionery in the foreground. A little earlier, there is "Seisei Inari Shrine", which is said to have been founded in 1617 (1617) in the building valley, and the first generation Danjuro came and gave his name.
Kiyokazuken was founded in 1861 (1864) in Horie-cho, Nihonbashi (currently Kofune-cho). Today's business is a stylish shop on the first floor of a building in Horidome-cho. The 7th-generation shopkeeper has been protecting noren for more than 140 years. The reputation of "Dorayaki" is a fragrant dough and a hearty bean paste, and you can feel the old-fashioned technique and newness. "Kurimanju" is also a good taste.
Inari
I'm going to Kobunacho. Kofune-cho in the Edo period was located between the Horidome River and is said to be one of the leading wholesale districts in Edo. In the Showa period, trading companies, textiles, and pharmaceutical companies entered the market. On this street, which faces the Horidomecho intersection from Showa-dori Honmachi 2-chome intersection, was founded in 1590 (1590), "Ibasen", a fan and fan, "Eel / Takashimaya", founded in 1875 (1875), "Nagase Sangyo", which entered Tokyo in 1911, is a long-established Japanese confectionery "Nitsuki-san". It became a town of Kobuna.......In Horidome-cho, "Sugimori Inari" of Ebisu God, and in Honmachi (formerly Otemmacho), "Ozu Washi" celebrated its 360th anniversary. Nearby is Takarada Ebisu Shrine, a thriving business.
Higetsudo was founded in 1877. Seasonal fresh sweets, red and white bunjo, New Year's kagami mochi, Noshimochi and classic Dorayaki have been loved by local people in the middle of Edo's commercial area....Recently, new flavors of sweets have been created, such as coffee live Daifuku, black madora, and Kurikinton, which were also featured on TV. In Betara City, lucky items Kirisansho and (Kurimiyokan), which are handed down as offerings for Ebisu-ko, are sold at a stall in front of Takarada Ebisu Shrine.
The origin of Kirisansho 
Sansho has long been known for its various effects, but since it is spicy, it has been reported that it has been made into a sweet confectionery with new flour to make it easier for children to eat. (Executive Landlord's talk)
Higetsudo
October 19th and 20th are the autumn feature "Nihonbashi Ebisu Kobetara City". It is held in the former Otemmacho area (Honmachi 3-chome, Otemmacho, Horidomecho). There are 400 to 500 stalls, mainly at shops that sell Beta pickles, and at night, it is crowded with banquets and open spaces over the years.
Above
