Outside of Tsukiji Fish Bank, "Tsukiji Fish Bank" opened, and the arrival on the day of opening was 15:15, I could not enter, so I went on November 26.
First of all, when trying to go up to the third floor by the escalator, two scary demon masks 
and beautiful Akita.
The third floor is a rooftop plaza, and this time, Akita Prefecture and Tottori Prefecture co-hosted the "Hatahata Festival 2016".
A
fish called Hatahata is written as san. God's God joins the fish bias. This fish belongs to the squirrelidae family, and in Akita Prefecture, it rushes into the shallow sea near the Oga Peninsula and lays eggs. The fishing season is from November to December, and thunder
often starts to ring at this time, so it is said that such kanji came to be applied. At one time, I heard that fishing could only be obtained about 20 tons, but now about 800 tons are caught. In Tottori Prefecture, hatahata fishing seems to be popular. There were a lot of shops. I tasted and purchased nanban pickles of Hatahatahata. It's 
an appetizer for tonight's sake.
After entering the room through the rooftop plaza, you will find cafes, curry (curry), fried goods, and Chinese restaurants on your right hand.
At the restaurant of Kuchirin (curry), beef bowl and Hayashi 600 yen. Curry 550 yen, curry and palm match 650 yen, curry and beef bowl match 750 yen, Hayashi and beef bowl match 800 yen. There are plenty of toppings. There are fried food and Chinese restaurants.
At the fried food shop, charsew egg set meal is 1,250 yen, sashimi set meal is 1,350 yen, and fried set meal is 1,450 yen.
And there is a Chinese restaurant.
On the left side, there is a restaurant with reasonable prices of seafood bowls. "Ara cooked set meal 800 yen" seems to be very popular.
The second floor is a dedicated space for those who are opening stores on the Tsukiji Fish Bank.
I went around the shop on the first floor from the Odawarabashi building (along Harumi-dori St.).
In Kikuichi on the left immediately after entering, Japanese spiny lobster, who lived in the aquarium, was swimming.
Delicious tuna sashimi is sold, and specialty shops for salmon and fillets are also available.
I purchased salmon fillets and Gindara fillets at Kitada Fisheries.
You will enter the Kaisaibashi building across the Namiki-dori street. (You can also go from Haji Shrine)
There are many tuna specialty stores, and you can see the dismantling of tuna seriously. (It's not a demolition show.) This is tuna caught in Shiogama Port, Miyagi Prefecture.
Located in S03, "Daisei Honten" is a boiled octopus specialty store founded in 1922.
In addition to the boiled octopus, octopus octopus rice 600 yen, octopus rice rice 200 yen, and sea bream rice 600 yen are also popular.
Tsukiji Hokuei, located in N16, sold "Tsukiji Grocke" in addition to fresh tuna sashimi. It seems that this is registered as a trademark in (Maguro Menchi). If you buy 2 or 3, it's cheaper.
By the way, today, I purchased san's Nanban pickles, Oma's tuna sushi, octopus rice, Hokkaido's seasonal salmon, and Alaska's silver cod cake. I thought it would take some time to be good at shopping. I'll come again.
Important Notice
Business hours are from 5:00 a.m. to 3:00 p.m. on the first floor. The third floor is from seven a.m. to two p.m. ： "General customers should come after 9 a.m.."
Closed days are Sunday, public holidays, and Wednesday, and are the same as the Central Wholesale Market.
For more information, please visit the website of Tsukiji Fish Bank. http://www.tsukiji.or.jp/forbiz/uogashi/
