From the Edo period to September 1, 1922, there was a 
fish market on the side of the Nihonbashi River.
In the Edo period, fish sales were so popular that they were said, "What, 1,000 of them are in the morning."
There, a restaurant called "Honen Manpuku" opened on May 9, 2013, and continues to communicate the splendor of Japanese food.
I have visited several times, but the terrace seats overlooking the Nihonbashi River are always full, so I was eating indoors.
On October 29, around 13:30, when the daytime customer visited with a friend when they settled down, I was able to sit on the terrace. My friend was also pleased
, "It's the best location in the best season." The face of my guide stood.
Lunch is not only delicious, but the price is also friendly to my pocket, the menu of ¥ 1,100 is smooth! (The price is as of October 29, 2016)
"Anako / shrimp tempura and seafood green onion toro Yamamoto-noriten plate laver bowl" is sold out due to its popularity. We had "Azu shrimp fried, horse mackerel fried, chicken fried mixed fried rice". I was able to choose white rice and five grain rice for rice.
In addition, `` Five grain harvest meal, domestic pork ginger grilled and young bird flavored vinegar '', `` Oyama chicken and Joshu mochi pork and seasonal vegetables Five grains United States steamed basket steamingzen '', `` Honen Banfukuzen fish '' Gozori Sankeimori and mackerel Saikyo ware ". "Honen Yorozu Fukumatsu Hanado Gozen" was ¥ 2,300 and was a dish that required reservations.
It's delicious and I'm very satisfied with the conscience price. Indeed, I enjoyed Nihonbashi with the smile of Manpuku.
Stoves are available in the coming season when it gets cold. Click here for the website of "Honen Manpuku". http://www.hounenmanpuku.jp/about/
